Under the guidance of a gluten-free chef, learn simple techniques and tricks for three make-ahead sides – a seasonal vegetable, casserole, and stuffing – perfect for holiday meals. Students will learn how to save time, energy, and headache as the sides can be reheated in the oven and served at a future gathering.

Age:
This class is appropriate for ages 16+. Anyone under the age of 18 must attend with a parent or guardian. Please purchase one ticket per person attending.

Location:
This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.