Description
The Second Drop Is Here
The first run of Just Desserts sold out fast in December 2023. Now it’s back for a limited second printing — only 200 copies available.
This isn’t just another gluten-free cookbook. Just Desserts is 200+ pages of real, tested recipes that work in real kitchens. From buttery frostings to fudgy brownies, it’s comfort baking that tastes like home — and happens to be 100% gluten-free.
What You’ll Get
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A signed hardcover edition of Just Desserts
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An instant eBook download so you can start baking right away
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Shipping begins Fall 2025
Frequently Asked Questions
Why preorder now?
Because preorder sales fund the print run. As an independent, self-published author, I rely on community support instead of big publishers. Your preorder makes this printing possible.
Does the price include shipping and sales tax?
Yes—shipping is included in the price. Applicable sales tax will be added at checkout before you complete your purchase.
How many copies will be made?
Only 200 signed hardcovers. Once they’re gone, they’re gone.
When will I get my book?
Books will ship in Fall 2025 once the print order is complete. The eBook is available instantly after you place your preorder
What makes this cookbook different?
It includes 40 gluten-free dessert recipes with stunning photography, plant-based options, nutrition info, and easy-to-follow steps — designed for bakers of all skill levels.
Can I return the cookbook?
No — due to the nature of this limited preorder, returns are not accepted.
Can I share the eBook?
No — all eBook files are protected by copyright law and are for your personal use only. Sharing, copying, or distributing is not allowed.
Who do I contact with questions?
Email: asktheglutenfreechef [at] gmail [dot] com
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