Happy Wednesday I’m in shock that we are midway through the last month of 2016. In celebration of this milestone and the fact that Christmas is just 12 days away, we are bringing back our twelve days of gluten free cookies series. How does it work? Every day for the Read More
Being a consummate foodie and home chef I love to cook and bake from scratch using real, whole, and fresh ingredients. However as a person living with chronic pain I understand that sometimes standing on my feet for an hour (let alone hours) is not in the cards and having Read More
It wasn’t until this year working in my bakery and (awesome) business partner that I started loving pumpkin flavored desserts. These quick shortbread cheesecake bars combine the best features of cheesecake atop a soft buttery shortbread cookie crust. The pumpkin flavor is an added bonus as is the nutmeg, cinnamon, Read More
The fine folks over at Glutino sent me a slew of baking mixes that I am just now working my way through. Their classic Sugar Cookie baking mix is a fan favorite so I was more than happy to break open the box and create something yummy. Deviating from the Read More
And the fifth day of gluten free cookies continues with these simple Dutch Chocolate Almond Thumbprints. I’ve made it my aim for the new year to get more familiar with baking with almond flour and almond meal and these cookies use the latter. Sorghum flour add fiber and a light Read More
I hope brownies count as cookies in your recipe book because they do in mine 🙂 These Vegan Black Bean Brownies are the real deal despite their unorthodox secret ingredient. I added a bit of peanut butter to mine to make them just a bit more decadent. Thanks to the Read More
Twelve Days of Gluten Free Cookies | Brown Butter Pecan Chocolate Chip Cookies (Day 2)
Our Twelve Days of Gluten Free Cookies countdown continues with this A+mazing Brown Butter Pecan Chocolate Chip Cookie recipe. A combination of scratch made rich nutty brown butter, pecans, and chocolate chips make these cookies irresistible. I promise they’ll be barely cooled before you are popping them in your mouth one..two…gone. Brown Read More
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