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Homemade Vegan Hot Cocoa

February 19, 2019

I’m over winter! There I confessed. Even though there’s only 30 days (and counting) until Spring it seems like the winter has just started. The S.A.D is starting wear on my psyche and despite my attempts to see the bright side, I’m beginning to want to do nothing other than Read More

Five Tips to Survive Summer While You’re Gluten Free | Guest Blog by Jamie Costello

July 24, 2018

Summer is here and that means more time in the sun and less time in the comfort of your own gluten free safe kitchen. Eating out and eating with friends and family can be stressful enough without needing to worry about cross contamination and well meaning friends using the right Read More

Top 5 Best Hemp Protein Smoothies | Guest Recipe by Scott Reid

July 3, 2018

Hemp protein is the perfect ingredient for making healthy, vegan and gluten-free smoothies which can be enjoyed by anyone. Whether you are on a health boost or looking to make your diet more plant-based, adding hemp protein into your diet is a great starting point. Hemp protein powder is created Read More

Happy June!

June 1, 2018

Happy June from theglutenfreechefblog  

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Gluten Free Book Review: Blend: Artisanal Smoothies for Food Lover’s (REPOST)

May 22, 2018

Spring is finally here in Rochester, NY and I’m breaking out the summer fruits and my tried and true e-copy of Faith Gorsky & Alyssa Brantley ‘s Blend: Artisanal Smoothies for Food Lover’s . This is one of my favorite cookbooks of all time The moment I learned about the Read More

Celiac Awareness Month | May 2018

May 3, 2018

May is National Celiac Awareness Month Can you believe it’s May already! Time sure does fly when you are having fun and if you anything like me you are having tons of fun this year.  Per usual spring has just finally bloomed here is Western, NY but May marks the Read More

Vegan Baked Macaroni & Cheese | Living Vegan

February 6, 2018

It’s taken me months to find the time to share this amazing Vegan Macaroni & Cheese recipe with you. Created last year, this mac & cheese became one of the most popular dishes that I created for 540WMain Learning Academy’s monthly vegan pop up dinners. My goal was to create Read More