The Griffen Bakery | Restaurant Review
June 9, 2016
So let me say this: Owning and operating a small business is hard. Let me repeat that: Owning and operating a small business is hard The late nights, the early mornings, and countless decisions that never ever ever end make small business ownership not for the faint of heart. Add Read More


Special Announcement | The Gluten Free Chef’s 2nd Saturday at Hart’s
I am thrilled to Pop Up at Hart’s Local Grocers on the 2nd Saturday of every month starting in January. Starting this Saturday January 14, 2017 (2-4PM) I will be will popping up at Hart’s on the second Saturday of each month to sample new gluten free products, create new gluten free Read More
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