If you’ve followed the blog for any length of time you know that I love apples, apple butter, applesauce basically all things apples. I tastespotted these Baked Apple Butter Donuts over at the Wild Wild Whisk and had to give them a gluten free spin. I even used my own homemade apple butter. Get into the recipe below and let me know your thoughts.
I’ve been reading a lot about overnight oats and have been meaning to try it out. A simple concept and a fast no muss no fuss way to enjoy oatmeal. The concept is simple: combine all the ingredients that you would normally add to stove top oatmeal the night before. For my first go around I used my bag of Udi’s Steel Cut Oats with Currants, Flax and Chia that’s been burning a whole in my pantry. Read More