As a society we are becoming more demanding of food producers, brands and manufacturers to be more transparent and up front as to how our food is being produced, grown, manufactured and sourced. This has not only been the case in the gluten free industry but in all industries. More Read More
Three years ago I planted strawberry plants and this year has been their best year yet. Strawberries are ideal for any novice gardener as they are easy to maintain and come up each and every year without you needing to break a sweat… 🙂 I’ve been able to glean some Read More
There are many excuses people use to continue eating meat. For example, they may use the excuse “Vegans don’t get enough protein?” or “Vegans don’t actually live longer”. However, as you know, these arguments are weak and not backed by peer-reviewed research. In this post, we’re going to debunk the Read More
These crispy crunchy oven fried potatoes were all the rage at last month’s Vegan Meet & Mingle Dinner at 540WMain Community Learning Academy. They are so simple and easy to make and make a great healthy alternative to deep fried potatoes. What’s even better is that they will satisfy your crunchy salty cravings Read More
This past Tuesday 540WMain Community Center held it’s first ever Kombucha Making Workshop with Matt Keefe. Leading up to the class we were able to promote the amazing benefits of this health improving ancient elixir on our various social media platforms. So what’s all the hubub about? Well, unless you Read More
A Tribute to Chocolate Chip Cookies | REPOST
One would be hard pressed to search the web and not find a Chocolate Chip Cookie recipe. In fact a simple Google search will pull up millions (literally) of recipes for the all American classic. What is it about the chocolate chip cookie that screams American tradition? A staple in Read More
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