Special Announcement | 540WMain’s Ribbon Cutting Ceremony

540WMain is Rochester’s first ever Community Event & Education Center located in the heart of the National Register Susan B. Anthony District

For Immediate Release: June 6, 2016
Official Ribbon Cutting for New Organization: 540WMain
Date: Monday June 13, 2016
Time: 11-12 PM
Location: 540 West Main Street | Rochester, NY 14608
Contact: Calvin Eaton at asktheglutenfreechef@gmail.com or 585-732-0002

Eleanor Coleman of ProsperRochester, Inc will officiate the official ribbon cutting ceremony for 540WMain on Monday June 13, 2016 from 11-12PM in honor of Juneteenth.

Founded in May 2016 by entrepreneur and master educator Calvin Eaton (theglutenfreechef), 540WMain is a community event and education center vested in up-building, uplifting, and improving the National Register Susan B. Anthony Neighborhood, its residents, and Greater Rochester. The organization resides in a building that has been beautifully restored by long time resident, business owner, and women’s rights activist Barbara Hoffman with assistance from the City of Rochester. 540WMain is the third incubated small business of the not-for-profit organization ProsperRochester, Inc.
Calvin Eaton at 540WMain will curate and design a myriad of services, programs, and workshops that include:

  • Historical walking tours
  • Five spaces that can be rented out by the community including a dedicated gluten free commercial kitchen
  • Gluten free culinary classes, catering, consultations, and pop up food events
  • Academic tutoring, enrichment, and adult literacy
  • Career development, workforce development, and training

The center presents a unique opportunity for those living in the  Susan B. Anthony district and Greater Rochester. To learn more about gluten intolerance, celiac disease, events, and other educational programming provided by Mr. Eaton; visit theglutenfreechefblog.com as well as www.540westmain.org

Calvin Eaton
Founded theglutenfreechefblog.com in 2012, he is a leading community educator on  celiac disease and gluten free living. To learn more about gluten intolerance, celiac disease, events, and other educational programming provided by Mr. Eaton; visit theglutenfreechefblog.com as well as the brand new website for Mr. Eaton’s newly minted community event & education center 540WMain at www.540westmain.org

Book Announcement: Living with Fibromyalgia: The Blog that Started It All

LWF cover copy copyI am pleased to officially announce the release campaign for my third book: Living with Fibromyalgia: The Blog that Started it All

Click the cover to donate to my fundraising campaign with Indiegogo.

This book the third in my Living with Fibro series is a compilation of my entire Living with Fibro blog from it’s inception September 17, 2012 – May 31, 2013. I wrote it to coincide with the 1 year anniversary of my blog.

This book is bridge between Volume. I and Volume II of my poetry series as well as my way of saying Thank You for all of the support and inspiration I have received since I became a blogger.

I hope that my experiences reinforce to everyone dealing with chronic pain conditions that you are not alone. Our pain is real and it is through transparency and sharing of experience that we bring awareness, research and a cure to this illness.

But I can’t do it alone. I need your help to bring this manuscript to fruition. I’ve partnered with Indiegogo to help me raise $150 for the copy editing of my manuscript. If you could donate even $1 that will bring me one step closer to publishing this book!

I am overjoyed to publish this title and I look forward to sharing my experience as a young man living with fibromyalgia.

the gluten free chef

Just in: Cooking with Fibromyalgia only $.99 cents

cooking with fibroThat’s right! I’ve partnered with  amazing people at Book Hub to handle the distribution of my current titles Cooking with Fibromyalgia and Living with Fibromyalgia. For a limited time my debut e-cookbook is on sale in multiple online markets for the low price of $.99 cents.

The response to by e-book has been nothing short of amazing and to now provide it to a larger audience is the icing on the cake.

Click one of the links below to purchase your copy today and be sure to provide a review at Goodreads by clicking the book cover.