I created this quick summer Grilled Sweet Corn, Apple & Quinoa Salad after a summer cookout we had a few weeks ago. Sweet apples and grilled sweet corn balance the robust flavor of the red quinoa. Continue reading
side vegetables
Recipes for free: Sweet potato fries
ingredients
2-3 medium sized sweet potatoes, washed and rinsed
4 tablespoons minced garlic (use minced garlic from a jar)
4 tablespoons extra virgin olive oil
¼ cup brown sugar
sea salt & cracked black pepper to taste
directions
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Pre-heat oven to 425 degree F. Coat a medium cookie sheet with canola spray. Set aside.
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Cut potatoes length-wise into medium size wedges.
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In a large mixing bowl, toss potatoes with minced garlic, olive oil, salt and black pepper making sure to coat well.
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Transfer potatoes to cookie sheet spreading them out into one layer.
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Roast potatoes, turning them halfway through cook time.
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When 5 minutes are remaining in cook time, remove potatoes and set oven to a HI broil. Sprinkle potatoes with brown sugar and place pan back into the oven to crisp.