I originally developed this recipe for Strawberry Poppseed Vinaigrette back in the summer of 2015 long before I had discovered the purity and A+mazingness of F. Oliver’s EVOOs and aged balsamics. Not only did I revisit this dressing this past weekend at my March demo at Hart’s Local Grocers; but I reworked the recipe using the velvety goodness that is F. Oliver’s Farmstand Strawberry balsamic & Fresh Basil olive oil. Now that I’ve gone F. Oliver’s I can never go back. Neither will you.
Strawberry Poppyseed Vinaigrette (Reworked)
1/2 cup roasted strawberries
1/3 cup dark brown sugar
4 tablespoons F. Oliver’s Farmstand Strawberry Balsamic
2 tablespoons Dijon mustard
1 teaspoon salt
3 tablespoons F. Oliver’s Fresh Basil Olive Oil
1 tablespoon poppy seeds
In a blender or food processor combine, roasted strawberries, brown sugar, F. Oliver’s Farmstand Strawberry Balsamic, salt, and mustard. Process for 30 seconds. With blender or food processor on high, gradually add F. Oliver’s Fresh Basil Olive Oil in a slow, steady stream. Stir in poppy seeds.