I’m on a salad recipe creating roll so far this summer. Nothing beats the combination of fresh garden veggies and this Layered Garden Veggie Salad is no exception. This tasty, tantalizing, and tasty recipe was originally tastespotted in Taste of Home magazine. I had to give it a remix and I am happy I did. The best elements of summer in a bowl. Peep the recipe ——->
This A+mazing Chopped & Layered Mason Jar Salad was inspired by a daydream I had on my way to a Youth Summer Camp that I work for during the summer. The camp is held at Springdale Farm in the western part of Monroe County NY. Everyday during the bus ride to the farm, I looked out the window and was captivated by rolling hills, corn fields, and farm life. Easy, breezy, beautiful; summer. The beauty of my surroundings made me think about how blessed I am to live in such a diverse geographical landscape. This chopped salad is filled with fresh summer produce| much of it sourced from farms and fields right in my neck of the woods. From farm to table| My heart to your table.