It’s been a busy week for the gluten free chef. Between packing, resting, and cleaning in preparation for my relocation back to Upstate NY; I haven’t had much time for baking. I’ve been meaning to introduce this regular feature to my blog where I review the latest and greatest in Read More
The cake is essentially a lemon pound cake with poppy-seeds. I adapted it from a recipe found on The Perfect Pantry and converted it to gluten and dairy free. I substituted the sour cream with applesauce and earth balance for the butter. Baking with fresh lemon can be tricky since Read More
These Super Fudge Brownies are awesome and so quick and easy to assemble. In fact, I dare say they are quicker to make than some of the store bought gluten free brownie mixes. I add a secret ingredient to give mine an extra hint of sweetness. Purchase the recipe on Read More
Easy Does it Coconut Macaroons Ingredients 3 egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon salt 3/4 cup sugar 2 1/4 cup shredded organic coconut, lightly toasted 1. Preheat oven to 325 ‘F Line cookie sheet with parchment or non-stick cooking spray. Beat egg whites, cream of tartar, and Read More
