Happy Wednesday

I’m in shock that we are midway through the last month of 2016. In celebration of this milestone and the fact that Christmas is just 12 days away, we are bringing back our twelve days of gluten free cookies series.

How does it work?

Every day for the next twelve days we will feature a gluten free cookie recipe. Many of them will be originals but a few will be pinterest favorites and a few tried and true classics featured here on the blog or in my personal recipe collection. As far as I’m concerned, cookies make life sweeter and better. I’ve blogged about my love of eating cookies (notably chocolate chip) and it’s my hope that you like, love, share, and most importantly bake the cookies that made this year’s countdown.

Grain-Free Double Chocolate Cookies

Ingredients

1/2 cup (1 stick) softened unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cocoa powder
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Preparation

1. Preheat oven to 350ºF.
2. Cream together the butter and sugars .in stand mixer or using a hand mixer
3. Add the egg and vanilla and mix until combined.
4. Mix together the soda, salt, and cocoa and add to the wet ingredients, mixing until combined. Fold in in the chocolate chips and nuts.
5. Bake for about 10 minutes on a silpac

12 days of gluten free cookies asktheglutenfreechef baking brownies calvin eaton chocolate cookies daily post gluten free commentary gluten free cookies grain-free links paleo positvity recipe recipes for free the gluten free chef theglutenfreechef updates what I baked today