Fresh from the oven: baked pumpkin donuts

I saw the recipe for these tasty treats over at The Sweet’s Life and I knew I had to try them. The conversion to gluten free was easy breezy.  They came out light, airy, and not too sweet. I dipped my version in cinnamon sugar glaze and then dusted them with sugar sprinkles.

Pumpkin Donuts Great

Leave a Reply