What I ate this week: Chickpeas in spiced gravy


I had a busy week cookbook editing, food staging, cooking and baking. I kept dinners quick and light. There was a lot of tofu on my plate this week. I love these MTR Indian ready to eat curry meals. They are vegetarian, dairy, gluten, and wheat free.  The Chick Peas in Spiced Gravy is called Chana Masala and one of my favorites.

I topped mine with my Crispy Tofu and a side of brown rice. Cooking the rice was the most labor intensive part of this particular dinner. These MTR meals are perfect for busy families on the go. The great thing about MTR is that they are all natural (using ingredients you can pronounce) and at only 224 per serving a great way to eat a real, healthy, and filling dinner. You can buy them at:

Whole Foods Markets




Photo Credit: Spices of India


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