Recipes for free: Vegan peanut butter chocolate mousse

chocolate mousse copy 2  Vegan Peanut Butter Chocolate Mousse


1 pack silken tofu

2 heaping teaspoons of natural peanut butter

½ cup + 3 tablespoons organic cane sugar

¼ cup cocoa powder

¼ cup almond or rice milk + ¼ extra


  1. Add tofu, peanut butter, sugar, milk, and cacoa powder to a blender or food processor.

  2. Blend mixture until combined and creamy. Add extra rice milk if mixture is too thick.

  3. Divide mixture between four ramekin dishes.

  4. Cover ramekins with saran wrap and allow to chill for at least two hours or overnight.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.