Recipes for free: Vegan peanut butter chocolate mousse

chocolate mousse copy 2  Vegan Peanut Butter Chocolate Mousse

 Ingredients

1 pack silken tofu

2 heaping teaspoons of natural peanut butter

½ cup + 3 tablespoons organic cane sugar

¼ cup cocoa powder

¼ cup almond or rice milk + ¼ extra

Directions

  1. Add tofu, peanut butter, sugar, milk, and cacoa powder to a blender or food processor.

  2. Blend mixture until combined and creamy. Add extra rice milk if mixture is too thick.

  3. Divide mixture between four ramekin dishes.

  4. Cover ramekins with saran wrap and allow to chill for at least two hours or overnight.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s