We are knee deep into the month of December and I’m still trying to figure out where the year has gone? 2014 is right around the corner. Can you believe it? I can’t. But I do believe in the delicious dishes I’ve recommended for this week. There’s something to suite every mood. Be sure to comment if you decide to try one of these A+mazing recipes!
Have an awesome week!
the gluten free chef
|Banana Split Bars (recipe courtesy of Skinnytaste)|
|Blueberry Corn Muffins|
|Banana Carrot & Spinach Blast|
|Apple Cinnamon Baked French Toast (Recipe & Photo courtesy of EverydayMaven)|
|Asparagus & Mushroom Quiche (Recipe & Photo courtesy of Closet Cooking) *use gf pie crust|
|Cinnamon Chex 1/2 Banana and Almond Milk|
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
What GF bread did you use in place of the Challah for the oven baked french toast? Hope it was good!
Haven’t made it yet. LOL but I will let you know when Ido