Finally a gluten free menu plan for all my loyal readers. We’ve just about made it the the finish line of this year’s end. It seems like only yesterday that I was welcoming summer and in the blink of an eye winter has arrived with a vengeance. The first snow storm of the season arrived this week much to my chagrin. Still I’m trying to be positive , focus on this little space in the blogosphere, and continue to bring you the best gluten free recipes my little brain can cook up. With that said below is this week’s menu suggestions. Filled with enough cold weather comfort foods to keep you busy enough to take your mind off of the snow, cold, and grey skies. What’s your favorite winter comfort food. Let me know in the comments and have an awesome week!

Live well. Be well. Eat well

Breakfasts

Banana Chai Spice Smoothie

Blueberry Sour Dough Pancakes

Raw Buckwheat Porridge (Recipe & Photo courtesy of OhSheGlows)

Strawberry Coconut Hot Cereal

Gluten Free Asparagus Quiche\

Dinners
Rotisserie Chicken, Lentil and Vegetable Soup
Butternut Macaroni & Bleu Cheese Butternut Macaroni & Bleu Cheese
Saffron Road Bibimbop Tofu
Artichoke Chicken
Pasta & Roasted Sweet Potatoes w/White Garlic Sauce
Dessert of the Week: Almond Joy Cookie Bars

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac