I’ve been sitting on this review for quite awhile now so I am happy to finally get it out to you. I purchased Blake’s Gluten Free Chicken Pot Pie on a whim a couple of months ago. It was one of those spur of the moment in need of a quick dinner to get back to work type of nights. The unfamiliar box jumped out at me and upon closer inspection I took mental note of all the “trendy” buzz words: organic, natural, cage free, hormone free …the list goes on and on but would the most important factor “taste” live up to the lofty food labeling?
Well I can honestly say that after popping this baby into the oven and digging into the golden brown cornbread crust I was more than impressed. Tender juicy chunks of real chicken. Steaming fresh veggies and a delightful rue made this the best (try only) pot pie that I have eaten in years. At the end of my meal I was literally licking the empty container as well as my fingers trying to get every last flaky crumb. From that moment I became a fan of Blake’s and cannot wait until they add more gluten free products to their all natural line.