For the past three summers I’ve grown basil in my garden. I love fresh basil and having the ability to run out to my yardand snip a few leaves for cooking is more than amazing. I’ve experimented with various incarnations of pesto and figured it was time to share the pesto recipes I’ve created and adapted so far on the blog. Check it out here ——->
Photo credit: TalesEtc.
|Tomato Basil Pesto Frittata||Pumpkin Pasta w/ Pesto|
|Swiss Chard Pesto (VEGAN)||Swiss Chard Pesto & Mushroom Pizza
|Tomato Pesto Pasta|