Twelve Days of Gluten Free Cookies | Salted Coconut-Chocolate Chunk Cookies (Day 7)

This recipe was originally shared on February 3, 2016 and was tastespired by a recipe I tastespotted over on Something Swanky.  Since then, I’ve fallen more in love with coconut oil and coconut flour in baking. I cannot wait to share those with you throughout 2018.  Get into the recipe below.

Salted Coconut-Chocolate Chunk Cookies

Ingredients:

½ cup coconut oil, softened

½ cup brown sugar
1/3 cup coconut palm sugar
1 egg
2 teaspoons vanilla extract
1½ cup gluten free all-purpose flour blend
1 tablespoon cornstarch
1 teaspoon baking soda
¼ teaspoon salt
1 cup Enjoy Life chocolate chunks

Maldon flaked sea salt

Preparation:

  1. Preheat oven to 350ºF.
  2. Using a hand mixer cream together the softened coconut oil, sugars, egg, and vanilla extract until creamy, light, and fluffy (3-4 minutes).
  3. Mix in the flour, cornstarch, baking soda and salt, and beat until combined. Fold in the chocolate chunks.
  4. Scoop cookie dough on to sil mat 2 inches apart. Sprinkle each with flaked sea salt Bake for 9 minutes until the edges are set.
  5. Cookies will need to remain on mat for at least 30 minutes since coconut oil will take time to set or you can place in freezer for 15-20 minutes
  6. Transfer to a wire rack to cool completely.

Recipe originally found on Something Swanky

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