OH the joys of summer and running a bakery! Finding time to juggle breathing, living, working, blogging is becoming more difficult with each passing day. So, I without any further delay I’ll get into this A+mazing guest post by the ever so gracious (and patient) Sara Upton. Sara is a Read More
After digging into the bag of Saffron Road’s Chipotle Chickpeas I realized I’ve been remiss in sharing my simple recipe for roasted chickpeas. Roasting chickpeas is super simple so this is less a recipe and more a list of steps. Chickpeas are an excellent source of fiber and when roasted Read More
Yup! This is our last week as as free agents. Years of dreaming, planning, laughing, crying, pushing, pulling, moving and blogging have brought me to this point. In five days I’ll be opening the doors of my first shop to the buying public. I’ve pinched myself several times to make Read More
Only 12 days to go until our GRAND OPENING. I’ve kept the menu simple and full of A+mazing dinner ideas for everyone in your family. Have an awesome week! the gluten free chef Breakfasts Apple Chai Spice Breakfast Quinoa Strawberry Banana Chai Smoothie Udi’s Blueberry Granola w/ Plain Greek Yogurt, Read More
So many exciting and A+mazing things keep happening everyday as we countdown to our GRAND OPENING. We have partnered with the fine folks over at the Good Food Collective to be a pick up location for the Pre-Box Summer Share Program. The summer share begins on Monday June 23, 2014. Read More
As promised the recipe for my Slow Cooker Cranberry Applesauce. This apple sauce is perfectly sweet yet deliciously tart. Be sure to adjust your sugar level based on the sweetness of your apple. This recipe is easily paleo friendly by using stevia, honey, brown sugar or coconut palm as the Read More
