Due to overwhelming positive feedback and a quest to bring you the best of the best (and because Blossom is very… Persnickety – wait, WHAT?! Who said that?!) we are officially making our butter cream icing out of real butter… But no fear for any dairy allergies, we will have Read More
After our little hiatus we are thrilled to announce the relaunch of our now in house bakery. Join us on June 10th as we reopen our doors and see how our little baby store has grown up! And June 11th at 10am, stop by to watch as the City Read More
We have finally made it! After days, weeks, months, and years of planning the doors of our very first store front open in less than 8 hours. I couldn’t be more thrilled, scared, nervous, and overjoyed! Blossom and I have poured our blood, sweat, and many many tears into opening Read More
So many exciting and A+mazing things keep happening everyday as we countdown to our GRAND OPENING. We have partnered with the fine folks over at the Good Food Collective to be a pick up location for the Pre-Box Summer Share Program. The summer share begins on Monday June 23, 2014. Read More
Calvin Eaton, Founder/Co-Owner It all started in the fall of 2012 when Calvin started a food blog the gluten free chef while living in Nashville, TN. It was a way for him to blog about his adventures as a gluten free foodie, cook, and baker. Soon he began to bake Read More
We are currently in the process of creating a brand new site redesign and updates for you. We are hard at work preparing for our GRAND OPENING and cannot wait to get back to our regularly scheduled blog posts. Stay tuned as there are many awesome things in store 🙂
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 BRAND NEW COOKBOOK Juicing with Fibromyalgia: 21 Healthy & Delicious Raw Juice, Smoothie & Drink Recipes for the Chronically Ill COMING SOON
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