The fine folks over at Glutino sent me a slew of baking mixes that I am just now working my way through. Their classic Sugar Cookie baking mix is a fan favorite so I was more than happy to break open the box and create something yummy. Deviating from the Read More
This smoothie is too A+mazing not to share again. Created last fall, it’s the perfect fall blend full of apple, spice, and everything nice to tie you over until I can get you another original recipe. Ohh to be a business owner. Thanks in advance for understanding 🙂 Baked Apple Read More
I stumbled upon this Cranberry Cream Cheese Danish recipe over at La Casa de Sweets and I do believe that it is my best recipe find of 2013. The gluten free pastry alone is to die for but when you fill it with sweet creme cheese filling and my awesome Read More
My foray into the world of pumpkin flavored recipes continues with these Pumpkin Spice Pancakes. I adapted the recipe from my blogger friend Faith Gorsky of An Edible Mosaic. These pancakes have been featured in my gluten free menu plan twice so it was about time I gave them a Read More
This smoothie recipe was born out of my love for watermelon, an excess of red leaf lettuce, and a influx of fresh picked strawberries. The lettuce came from a local produce club that needed to give it away for free. I had more red leaf than I knew what to Read More
I haphazardly stumbled upon Almond Dream yogurt while shopping at my local Wegmans. I was excited to see that they carry another dairy free yogurt alternative besides So Delicious which up until now was the only non-dairy brand I was aware of. Although I am not allergic to dairy, I Read More
 Oatmeal w/Apples & Coconut ingredients 1 ½ cups gluten free rolled oats 1 medium sized apple (peeled, cored, and chopped into 2” pieces) ¾ cup sweetened coconut flakes ¾ cup organic brown sugar ¼ cup rice milk ½ teaspoon vanilla extract 2 teaspoons honey (optional) 4 tablespoons earth balance Read More
