I stumbled upon this Cranberry Cream Cheese Danish recipe over at La Casa de Sweets and I do believe that it is my best recipe find of 2013. The gluten free pastry alone is to die for but when you fill it with sweet creme cheese filling and my awesome Stovetop Cranberry Jam you have a pastry to end all other pastries. Seriously, this was my first attempt at danish and it is simply out of this world. I will never look for nor use another pastry recipe again. Click the link below to try it out for yourself. I promise you will not be disappointed.
One of the food blogs that I frequent on a daily basis is Alaska from Scratch. When I saw her Lemon Pudding Cake, I knew I had to try it. This cake is simple to assemble and bake. I made a few adaptations which I have listed below. Click the hyperlink below or photo to the left to view the original recipe.
I made this A+mazing Lemon Sorbet this past weekend. I found the simple recipe over at Allrecipes.com and made a few adaptations. This sorbet is of course dairy and gluten free. The egg whites give it a creamy and fluffy texture and the addition of the grated peel enhance the lemony flavor. This is a low cal and simple dessert to polish off any summer meal. The egg whites are optional.