I stumbled upon this Cranberry Cream Cheese Danish recipe over at La Casa de Sweets and I do believe that it is my best recipe find of 2013. The gluten free pastry alone is to die for but when you fill it with sweet creme cheese filling and my awesome Read More
One of the food blogs that I frequent on a daily basis is Alaska from Scratch. When I saw her Lemon Pudding Cake, I knew I had to try it. This cake is simple to assemble and bake. I made a few adaptations which I have listed below. Click the Read More
I made this A+mazing Lemon Sorbet this past weekend. I found the simple recipe over at Allrecipes.com and made a few adaptations. This sorbet is of course dairy and gluten free. The egg whites give it a creamy and fluffy texture and the addition of the grated peel enhance the Read More
Easy Does it Coconut Macaroons Ingredients 3 egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon salt 3/4 cup sugar 2 1/4 cup shredded organic coconut, lightly toasted 1. Preheat oven to 325 ‘F Line cookie sheet with parchment or non-stick cooking spray. Beat egg whites, cream of tartar, and Read More
