It wasn’t until this year working in my bakery and (awesome) business partner that I started loving pumpkin flavored desserts. These quick shortbread cheesecake bars combine the best features of cheesecake atop a soft buttery shortbread cookie crust. The pumpkin flavor is an added bonus as is the nutmeg, cinnamon, Read More
The fine folks over at Glutino sent me a slew of baking mixes that I am just now working my way through. Their classic Sugar Cookie baking mix is a fan favorite so I was more than happy to break open the box and create something yummy. Deviating from the Read More
It’s that time of the yet again! Time to break out my cranberries and get to simmering a batch of my A+mazing Cran-Apple Applesauce. This is one of my favorite recipes and its so simple any can make it. For my latest batch I combined the recipe of of Slow Read More
And the fifth day of gluten free cookies continues with these simple Dutch Chocolate Almond Thumbprints. I’ve made it my aim for the new year to get more familiar with baking with almond flour and almond meal and these cookies use the latter. Sorghum flour add fiber and a light Read More
I hope brownies count as cookies in your recipe book because they do in mine 🙂 These Vegan Black Bean Brownies are the real deal despite their unorthodox secret ingredient. I added a bit of peanut butter to mine to make them just a bit more decadent. Thanks to the Read More
If you have followed this blog for any length of time then you know that peanut butter is my favorite food in the whole wide world! So it goes without saying that peanut butter would be featured prominetly in my first annual cookie countdown. These peanuty peanut butter cookies were Read More
I created this recipe when my money was low and I was looking for a cheap sweet fix. At the time I was gluten free on a shoestring budget and had no money for fancy expensive gluten free flours. These granola cookies were born. I took to my pantry and Read More
