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The World In Your Gut by Alicia

November 19, 2015

It’s easy to indulge in the why me syndrome when you have Celiac disease. Personally, I very much like the why me question. It makes my life feel a little more theatrical, dramatic. Being that the most interesting things I’ve done today was drop the dog off at the groomer Read More

Gluten Free Menu Plan: November 16-20, 2015

November 16, 2015

I wasn’t sure how to begin this week’s suggested menu plan. I also don’t have much to say. So I’ll stick with a simplistic, honest and transparent approach. This week’s menu plan features two vegan friendly and hearty soup recipes to keep you warm and full on these cold fall Read More

Change Always Means No Cookies | Part II by Alicia

November 4, 2015

I’m back with Part II of my Change Always Means No Cookies or 8 Tips to Effect Lasting Changes in Your Life. We left off at #4 so click the next page to peruse the rest. Photo credit: Forbes

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5 Stages of Celiac by Alicia

October 21, 2015

So, I ruined my life about a week and a half ago. I was having a bad week and I decided that making it a worse week was the best way to deal with it. I was having this terrible, horrible, no good, very bad week and I saw peanut Read More

Vegan Butternut Squash & Black Bean Chili by Linda Rosario (REPOST)

October 16, 2015

Fall is in full swing and the need for hearty soups, stews, and chili is paramount. What better way to honor the crisp air and stunning beauty of fall than with a hearty chili. Keeping in line with this week’s fall theme I wanted to re-share this recipe by Chef Read More

Subway Goes Gluten Free in Rochester | Restaurant Review by MaryAnn

October 16, 2015

Making connections and raising awareness is the mission of this blog. Where to eat, how to eat, and what to eat are the most essential questions for persons living with celiac disease. They are also the topics that we tend to cover the most here in our little space on Read More

The Celiac Mom’s Guide to A Happy, Safe, & Gluten Free Halloween

October 15, 2015

As the Cherry Pie Bites are baking in the oven, the celery, onions and apples await chopping for the Sausage and Apple Stuffed Acorn Squash for tonight’s dinner, and the leaves swirl past my window, I really feel like Fall is in full swing. This season brings along with it Read More