Hopefully you are enjoying these dog days of August. I for one have been cooking and baking all kinds of new treats, confections, and A+mazing things. I just launched my line of gluten & dairy free baking mixes. I am so excited to share these mixes with all of you. Read More
These Roasted Garlic Potato Puff Corn Cakes are a cross between a hush puppy and a corn muffin. They are also delicious. Inspired by and featuring Alexia’s new Roasted Garlic Potato Puffs I whipped these puppies up for one of my #TGIF splurge dinners. These savory corn cakes have just Read More
August is usually referred to as the dog days of the summer. But here in Upstate NY, it feels more like early fall. I feel like the summer is ending before it ever really began. Oh well. The sun is shining and that’s all I really care about. This week’s Read More
Here it is: week three of my Gluten Free Menu Plan series. As the official start of summer rolls out this week, I am continuing to keep the menu light, fresh, and full of veggies. Sweet potatoes pop up a few times this week. Roasted, baked, or grilled I love Read More
Sauteed Kale & Mushrooms Ingredients 1 Bag washed kale 1 package mushrooms, washed and sliced in half 1/2 white onion, cut 4 tablespoons olive oil 1/2 cup water 1/4 cup minced garlic 1/4 cup apple cider vinegar 2 tablespoons brown sugar To taste: sea salt, black pepper, garlic powder, onion Read More
Baked Sweet Potato Fries ingredients 2-3 medium sized sweet potatoes, washed and rinsed 4 tablespoons minced garlic (use minced garlic from a jar) 4 tablespoons extra virgin olive oil ¼ cup brown sugar sea salt & cracked black pepper to taste directions Pre-heat oven to 425 degree F. Coat a Read More
Oatmeal w/Apples & Coconut ingredients 1 ½ cups gluten free rolled oats 1 medium sized apple (peeled, cored, and chopped into 2” pieces) ¾ cup sweetened coconut flakes ¾ cup organic brown sugar ¼ cup rice milk ½ teaspoon vanilla extract 2 teaspoons honey (optional) 4 tablespoons earth balance Read More
