I promised you the recipe for my Simple Peach Raspberry Jam so here it is. So what are you waiting for? Pull out your slow cooker and get to jamming! Happy Friday, the gluten free chef Simple Peach Raspberry Jam 6-7 firm peaches, washed, peeled and quartered 3 cups fresh Read More
I rarely do leftovers but I also hate to waste food. This Zucchini + Basil Fried Rice fulfilled three needs 1). The need to use the leftover brown rice in the fridge from last week 2.) My need to use the organic zucchini I bought on a whim 3). My Read More
Nothing says fall more than a bowl of hot hearty soup. Linda Rosario graciously reached out and offered to share II fall friendly vegan soups. Linda is a food enthusiast from Chef Needs “The Kitchen that Every Chef Needs”. Linda loves cooking and works as a Nurse. Soup for the Read More
Continuing my week long homage to sorghum flour I’m sharing one of the awesome sorghum flour blends contained within The Celiac Cookbook. Since I’m in a sharing mood I also wanted to give you five additional fun facts about the sorghum grain/grass. It really is a fascinating grain and more Read More
I hastily threw these yummy pancakes together after my 4.7 miles water running workout earlier this week. They tasted A+mazing served with natural peanut butter + my yummilicious Peach Raspberry Jam (post coming next week) but they were less than photo ready. Google images came to the rescue to provide Read More
Remember my Biscuits and Marmalade post where I posted my failed attempt at a Vegan + gluten free biscuit? Now think back to my review of The Celiac Cookbook where I promised to bake and share their Sorghum Biscuits! Too much thinking right? I know my memory has gone to Read More
As we approach fall I am reaping the last of my garden tomatoes. I’ll miss being able to walk outside and pick fresh produce right off the vine and I cannot wait until next year when I’ll be gardening smarter and harder. I created this yummy Spicy Garden Tomato & Read More
