And the fifth day of gluten free cookies continues with these simple Dutch Chocolate Almond Thumbprints. I’ve made it my aim for the new year to get more familiar with baking with almond flour and almond meal and these cookies use the latter. Sorghum flour add fiber and a light Read More
I hope brownies count as cookies in your recipe book because they do in mine 🙂 These Vegan Black Bean Brownies are the real deal despite their unorthodox secret ingredient. I added a bit of peanut butter to mine to make them just a bit more decadent. Thanks to the Read More
If you have followed this blog for any length of time then you know that peanut butter is my favorite food in the whole wide world! So it goes without saying that peanut butter would be featured prominetly in my first annual cookie countdown. These peanuty peanut butter cookies were Read More
I was elated when Bob’s told me they would be sending a gift set of nut flours (almond meal, coconut flour, and hazelnut flour) for me to sample and use in my recipe development. I have been ever keen on creating a few yummy desserts using coconut and almond flour Read More
This peanut butter inspired granola came to me as I prepared for a recent road trip to Nashville. Granola is quick and easy to assemble and when you do it homemade you can be sure it is chock full of wholesome and natural ingredients. Get into the recipe below and Read More
I’ve been using Sparkpeople.com over the past few weeks to track my daily caloric intake and fitness. It’s an excellent way to hold myself accountable for everything that I eat as well as track patterns and trends in my daily diet. Sparkpeople has a ton of useful features, tips, advice, Read More
These Vegan Banana Oatmeal-Raisin Cookies are super easy to make and they are both vegan and refined sugar free. You couldn’t ask for a better combination. These cookies are very light and chewy and are perfect for those days and nights when you want a low cal/no fuss sweet treat Read More
