Summer has officially arrived! So, why did I spend the majority of my week in a rain coat, boots, sweaters and wool socks? I’ll tell you why, because I live in Upstate, NY. I’m predicting a fair-weather summer which means that I will keep my cool weather gear on the ready. This week’s menu features a mixed array of recipes; some from me and some from other food blogs that I frequent. Is it weird that food blogging is almost consuming my life? Oh well, I love it! Tofu is featured twice. I don’t care what the experts say, I will continue eating tofu and featuring it. My cookbook is coming along very well and I am hoping for a mid July release (don’t hold me to that). There are so many wonderful things bubbling underneath the surface in my world and I can’t pretend that they don’t mean a thing to me!
Have an A+mazing week
the gluten free chef
| Breakfasts |
Gluten free Honey Nut Chex with Sliced Bananas & Almond Milk (Photo courtesy of Music & Mommies) |
Berry Chocolate Protein Smoothie (Recipe and Photo courtesy of Prevention RD) |
Blueberry Pancakes w/ Turkey Sausage  |
Scrambled Eggs Whites & Spinach w/Peanut Butter Toast (Photo & Recipe Courtesy: SkinnyKitchen, use Udi’s bread for toast)  |
| Coconut & Pecan Oatmeal w/ Almond Milk |
| Mandarin Oranges and 1/2 cup Cottage Cheese |
| Dinners |
Veggie Fried Rice w/Crispy Tofu (Fried Rice Recipe and Photo courtesy MyRecipes) |
Greek Salad w/ Grilled Chicken (omit cheese for dairy free) (Salad Recipe & Photo Courtesy SkinnyKitchen) |
Barbeque Tofu Sandwich |
Veggie Sushi and Fresh Spring Rolls (find your local sushi bar) or if you are adventurous view the Recipe courtesy MyRecipes |
Grilled Portabello Panini w/Kettle Chips (Recipe & Photo Credit courtesy: OhMyVeggie) |
Veggie Taco Salad w/Tortillas |
Dessert of the week: Chocolate Chip Sandwich Cookies Stuffed w/ Strawberry Frozen Yogurt (Cookie recipe courtesy Diethood)  |
For more menu planning ideas visit Lynn’s Kitchen Adventures
For Lunch ideas visit Oh My Veggies
For lunch box and super kid friendly ideas I’m A Celiac