From farm to table,
the gluten free chef
Breakfasts |
Porridge w/ Fried Apples (Recipe & Photo courtesy of Elana’s Pantry) |
Blueberry Breakfast Smoothie (Recipe and Photo courtesy of Prevention RD) |
Broccoli + Egg Mini Omelets Recipe & Photo courtesy of Skinnytaste) |
Berry Banana Chai Smoothie |
Blueberry Pancakes w/Turkey Bacon |
Pumpkin Spice Quinoa Breakfast Cookies (Recipe & Photo courtesy of Skinnytaste) |
Dinners |
Succotash of Corn, Apple, & Curry Cabbage w/Crispy Tofu |
Mixed Green + Green Apple Salad w/ Buffalo Bleu Cheese Dressing |
Shrimp Tacos (Recipe & Photo courtesy of Prevention RD) |
Artichoke Chicken |
White Bean, Lentil & Kale Soup |
Buffalo Cauliflower Pizza |
Dessert of the Week: Apple Blueberry Crisp |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac