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Gluten free menu plan: January 12-18, 2014

What a week! Time is moving so fast I can’t hardly keep up. Thank goodness the artic/polar freeze has eased up a little bit as I’m already over this winter. But I digress. Get into this week’s menu plan full of quick and simple breakfast and dinner ideas to keep everyone in your household more than satisfied.

Stay Triumphant!
the gluten free chef

Sorghum Biscuits w/Cranberry Applesauce
Chocolate Banana Apple Smoothie
Vanilla Oat Granola
Udi’s Easy-Bake Breakfast Casserole (Recipe & Photo courtesy of Udi’s Gluten free)
Tofu Scramble Wraps (Recipe & Photo courtesy of OhMyVeggies) *use Udi’s wraps
Udi’s Blueberry Cashew Granola w/Strawberries and Almond Milk
Rotisserie Chicken w/Mashed Cauliflower
Southwest + Black Bean Quinoa
Sesame Noodles (Recipe & Photo courtesy of Elena’s Pantry) 
Spicy Cabbage Soup
Sloppy Lentils w/Udi’s Buns (Recipe & Photo courtesy of OhMyVeggies)
Skillet Potatoes w/Mushrooms & Onions
Dessert of the Week: Dark Chocolate Peanut Butter Brownies

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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