Anybody and everybody who knows me understands that my favorite dessert combination is peanut butter + chocolate. I mean as far as I’m concerned they go together like “White on Rice”, “Simon and Garfunkel”…”Horses and Carriages…ok you get the idea 🙂 This past Saturday a sweet craving in between a nasty fibromyalgia disease flare yielded these quick Grain-Free Loaded Peanut Butter Chocolate Chip Cookies. With only FIVE main ingredients you literally cannot lose with these cookies. And they a filled with peanut butter chips and chocolate chips. AMEN

Grain-Free Loaded Peanut Butter Chocolate Chip Cookies

1 cup natural smooth peanut butter
3/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 teaspoon pure vanilla extract
1/2 cup Reese’s peanut butter chips
1/2 cup mini chocolate chips

1.    Pre-heat oven to 350 degrees F
2.     In a food processor pulse together peanut butter, sugar, baking soda, and salt until just combined. Add in egg and vanilla. Fold in peanut butter and chocolate chips.
3.    Coat a cookie sheet with baking spray and using a tablespoon cookie scoop drop dough onto pan. (I did 2 rows of three.)
4.    Flatten each slightly and baking for 10 minutes. Tops will crinkle slightly.
5.    Allow cookies to cool completely before transferring from cookie sheet.

baking daily post grain-free links recipe recipes for free updates what I ate today what I baked today