The dog days of summer are here and I couldn’t be more thrilled. Clear blue skies, sunshine, and warmth are here and I’m trying to relish (and revel) in every single moment. I hope you are enjoying your summer as well. I sincerely want these moments to last; so much so, that I’m taking a minor break from the blog for the month of August. What does this mean?
Well, posts will be sparse and not featured every day. I have a ton of irons in the fire and in order to give you the best that I’ve got, I need to totally immerse myself into my work and catch as must R&R (in between) as possible. But worry not. I’ll still be busy on the respective facebook, twitter, and tumblr pages.
Season one of AskTheGlutenFree podcast will continue to be brand new every Friday through the month, inspiring quotes will be posted courtesy of my BE. campaign, and I have a very special A+mazing surprise in store.
Yes, we are moving and shaking here on the gluten free chef blog and I couldn’t be more thrilled. But before I ramble on any longer, check out this week’s menu ideas; the last until around mid September. Stay tuned, you haven’t seen the best of me yet 🙂
|Strawberry Almond Granola w/ Banana
|Peach Maple Smoothie
|Strawberry Corn Muffins w/ Turkey Bacon
|Greek Yogurt + Mandarin Oranges
| Sweet and Sour Tofu w/Broccoli and Peppers
|Parmesan Asiago Spaghetti Squash
|Spicy Curry Rice Noodles w/Eggplant
|Slow Cooker Curry Chicken
|Layered Garden Veggie Cornbread Salad
|Dessert of the Week: Dark Cherry Crumble
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
Photo credit: Adam Eaton Photography (top image)