After digging into the bag of Saffron Road’s Chipotle Chickpeas I realized I’ve been remiss in sharing my simple recipe for roasted chickpeas. Roasting chickpeas is super simple so this is less a recipe and more a list of steps.
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Everyone makes claims to having the best ever chocolate cupcakes but seriously these are the real deal. Moist. Delicious. To die for. I mean I could go on forever but I’ll let you be the judge. This post marks the official debut of my visual recipe tutorial feature. Teaching is Read More
There’s nothing like fresh strawberries and homemade whipped cream on top of a moist pound cake on a sunny summer day. When I tastespotted this Sour Cream Pound Cake over on Baked By Rachel I knew that I had to adapt it gluten free. This is THE ultimate pound cake Read More
Who doesn’t love Macaroni and Cheese? America’s ultimate comfort food is remixed with a slightly gourmet touch. This version combines fresh mozzarella, parmesan, sour cream, an amazing butter based roux, and last but certainly not least diced country ham. One word. A+mazing.
Read MoreI originally shared this simple and easy to assemble recipe in June 2013. With spring’s arrival imminent I thought it was high time to share it again. This cake is more like a pudding/custard in texture and bursting with a full and robust lemon flavor that harken spring. Perfect for Read More
So many reposts this week. What can I say? This is my third year of running this blog and the content is too much not to share again and again. I first baked up these wonderful Baked Cider Donuts back in February of last year. Needless to say they have Read More
It wasn’t until this year working in my bakery and (awesome) business partner that I started loving pumpkin flavored desserts. These quick shortbread cheesecake bars combine the best features of cheesecake atop a soft buttery shortbread cookie crust. The pumpkin flavor is an added bonus as is the nutmeg, cinnamon, Read More
