It’s no secret that chocolate chip cookies are my favorite so this isn’t by far one of the best chocolate chip recipes I’ve ever adapted. My version of the cookies adds toasted pecans which give these already A+mazing cookies added depth of flavor. Check out the original post from August Read More
This recipe was originally shared on February 3, 2016 and was tastespired by a recipe I tastespotted over on Something Swanky. Since then, I’ve fallen more in love with coconut oil and coconut flour in baking. I cannot wait to share those with you throughout 2018. Get into the recipe Read More
Anybody and everybody who knows me understands that my favorite dessert combination is peanut butter + chocolate. I mean as far as I’m concerned they go together like “White on Rice”, “Simon and Garfunkel”…”Horses and Carriages…ok you get the idea 🙂 This past Saturday a sweet craving in between a Read More
What better way to spend the day before Christmas than to make your own from scratch graham crackers. These Hazelnut Almond Graham Crackers are the bees knees and perfect by themselves, as a crust (for cheesecake), or stuffed with chocolate and marshmallows for smores. Hazelnut Almond Graham Crackers Ingredients 1/2 Read More
Everyone who’s anyone in the kitchen knows that a simple shortbread recipe is a necessity in your recipe repertoire. My easy does it Shortbread Cookie recipe is just that recipe. Easy to make and even easier to bake this cookie can be the base for almost any cookie flavor combination. Read More
The 2018 Twelve Days of Gluten Free Cookies Campaign Can you you believe it’s that time of the year again! Only twelve days until Christmas 2017. I swear the times seems to fly by, especially when you are having lots of fun or in my case putting in lots of long Read More
Twelve Days of Gluten Free Cookies | Granola Cookies (Day 9)
Twelve Days of Gluten Free Cookies | Granola Cookies (Day 9) Our Twelve Days of Gluten Free Cookies countdown continue with one of my favorite cookies recipes. These cookies are very close to my heart as they are one of the very first gluten free recipes that I ever created. Read More
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