My bundt cake streak continues with this Hot Cocoa Bundt Cake that I tastespotted over on the Cookies and Cups blog. I took the best elements of this cake (the hot cocoa) and married them with my tried and true gluten free chocolate cake recipe. This is my first time Read More
If you’re looking to pack some extra muscle onto your frame, having plenty of gluten free snacks on hand is perfect for getting in some extra calories. One thing to pay attention to on a gluten free diet is getting enough fiber, as many gluten free product variations are made Read More
It’s taken me months to find the time to share this amazing Vegan Macaroni & Cheese recipe with you. Created last year, this mac & cheese became one of the most popular dishes that I created for 540WMain Learning Academy’s monthly vegan pop up dinners. My goal was to create Read More
In my quest to detox my life in as many ways as I can (read more here), re-sharing this simple DIY Organic Coconut Peppermint Toothpaste recipe. With only three ingredients it doesn’t get more simple than this. I already love it 100x more than the Crest I’m used to buying. Read More
This recipe was originally shared on February 3, 2016 and was tastespired by a recipe I tastespotted over on Something Swanky. Since then, I’ve fallen more in love with coconut oil and coconut flour in baking. I cannot wait to share those with you throughout 2018. Get into the recipe Read More
As a society we are becoming more demanding of food producers, brands and manufacturers to be more transparent and up front as to how our food is being produced, grown, manufactured and sourced. This has not only been the case in the gluten free industry but in all industries. More Read More
Glazed Banana Bundt Cake
I’m elated to be back in the swing of sharing recipe development and food photography for all of my loyal readers here in 2019. My return to basics begins with this luscious Glazed Banana Bundt Cake which I tastespotted on the interwebs a few days after the new year. Naturally, Read More
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