Life as a Celiac is hard enough giving up food you love, not being able to be spontaneous when it comes to meals, scouring labels and calling companies to ensure what you are eating is safe. And that’s if you are just at home, in your insulated world. It’s when Read More
In all the gluten free cakes I’ve tasted (and as a bakery owner, that’s a lot), there’s just one reaction I’m looking for when I bite into a slice of cake: “I can’t tell this is gluten free.” As simple as this, you’d be surprised how rarely it’s achieved. Folks, Read More
It wasn’t until this year working in my bakery and (awesome) business partner that I started loving pumpkin flavored desserts. These quick shortbread cheesecake bars combine the best features of cheesecake atop a soft buttery shortbread cookie crust. The pumpkin flavor is an added bonus as is the nutmeg, cinnamon, Read More
I’ve been sitting on this review for quite awhile now so I am happy to finally get it out to you. I purchased Blake’s Gluten Free Chicken Pot Pie on a whim a couple of months ago. It was one of those spur of the moment in need of a Read More
The fine folks over at Glutino sent me a slew of baking mixes that I am just now working my way through. Their classic Sugar Cookie baking mix is a fan favorite so I was more than happy to break open the box and create something yummy. Deviating from the Read More
Finally a gluten free menu plan for all my loyal readers. We’ve just about made it the the finish line of this year’s end. It seems like only yesterday that I was welcoming summer and in the blink of an eye winter has arrived with a vengeance. The first snow storm of Read More
5 Reasons Being A Celiac Is Awesome by Alicia
We all know that Celiac disease has its downsides. I don’t think I need to articulate them for you. And, to be honest, sometimes we allow ourselves to wallow in the negative a little too much. ”Whatever a person’s mind dwells on intensely and with firm resolve, that is exactly Read More
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