Curry Potato Salad (8 servings) My gluten zero spin on an American classic. Ingredients 5-6 red skin potatoes, washed and diced into medium sized pieces 2-3 celery stalks, washed and thinly chopped 1/4 cup green onion 2 teaspoons minced garlic 2 teaspoons curry paste 2 tablespoons curry powder 1 tablespoon Read More
Summer has officially arrived! So, why did I spend the majority of my week in a rain coat, boots, sweaters and wool socks? I’ll tell you why, because I live in Upstate, NY. I’m predicting a fair-weather summer which means that I will keep my cool weather gear on the Read More
Here it is: week three of my Gluten Free Menu Plan series. As the official start of summer rolls out this week, I am continuing to keep the menu light, fresh, and full of veggies. Sweet potatoes pop up a few times this week. Roasted, baked, or grilled I love Read More
After much deliberation and prodding from a few readers I have decided to add a weekly menu plan feature to the blog. It seems like such a daunting task to come up with delicious, simple, and family friendly recipes each and every week; especially since I am single and eat Read More
