recipe

Recipe Sunday: white bean, lentil & kale soup

January 28, 2013

This is the soup that I dreamed up last week. Someone in one of the recipe sharing Facebook groups that I am part of asked for the recipe. I made this up in real time today and wanted to share it on my blog as well. This was served with Read More

Dessert for dinner: chocolate chip sandwich cookies filled with vegan cream cheese

January 25, 2013

Yea I just made that up just now. Hey, if you can have breakfast for dinner, why not dessert? I’ve had a nasty sweet tooth all week and my daily Tastespotting found me stumbling upon Chocolate Chip Sandwich Cookies with Nutella Cream Cheese. I had to make them! My slightly Read More

Fresh from the oven: crispy double chocolate thumbprint cookies

January 19, 2013

I originally saw these cookies during one of my daily perusals (is that a word?) on Tastespotter and I knew  at first glance that I had to make them. I quickly copy and pasted the recipe without bothering to include its source. Of course weeks later when I went back Read More

Recipe Wednesday: crispy tofu

January 17, 2013

One of my readers wanted me to post the recipe for crispy tofu. It is so simple and easy, I was hard pressed to actually even consider it a recipe. When I became vegetarian, I wasn’t immediately drawn to tofu. In reality it is flavorless and bland. I like it, Read More

Fresh from the oven: banana cake with vegan cream cheese frosting

January 6, 2013

I test baked this cake to add it as a menu item for the bakery. It turned out lovely. Fresh bananas are layered a top a moist banana cake and the vegan decadent frosting tops it all off. I found the recipe over at Sweetest Kitchen and then converted it Read More

Recipe Wednesday: coconut macaroons

January 3, 2013

Who knew, I would have strength today to whip up a scratch recipe for recipe Wednesday. It was a low low key day  for me, in fact I slept for the majority of it until about 4 PM. I am trying to keep it low and slow so as to Read More

Fresh from the oven: baked pumpkin donuts

December 29, 2012

I saw the recipe for these tasty treats over at The Sweet’s Life and I knew I had to try them. The conversion to gluten free was easy breezy.  They came out light, airy, and not too sweet. I dipped my version in cinnamon sugar glaze and then dusted them Read More