Reviews for my cookbook Cooking with Fibromyalgia continue to roll in and I couldn’t be more excited. A very special blogger friend Faith Gorsky of An Edible Mosaic reviewed my book for her newest blog feature Mosaic Mondays. As a thank you to Faith as well as you all for Read More
Curry Raisin Potato Salad 2 6 oz container of plain non-dairy yogurt 6-8 washed red skin potatoes, leave skin 1 tsbp garlic 3 tbsp apple cider vinegar 1 tbsp. olive oil 1 tbsp. celery seed 1/2 cup red cooking wine 1/4 cup spicy curry powder + 1tbsp 1/2 tsp. mustard Read More
Barbecue Tofu Sandwich When I lived in East Nashville Mitchell deli made this awesome Asian Tofu Sandwich. I missed it, so I decided to make my own version. The tofu is pan-fried and topped with sauteed onions and fresh veggies. I used my A+mazing homemade Multi-Grain bread but your Read More
Sauteed Kale & Mushrooms Ingredients 1 Bag washed kale 1 package mushrooms, washed and sliced in half 1/2 white onion, cut 4 tablespoons olive oil 1/2 cup water 1/4 cup minced garlic 1/4 cup apple cider vinegar 2 tablespoons brown sugar To taste: sea salt, black pepper, garlic powder, onion Read More
I was expecting to not like this particular raw juice. I have been creating various green juice recipes over the last few weeks. This Cucumber Celery Chiller is a real winner. The cucumbers add a freshness and crisp; and with raw honey, spinach, and banana you can’t help but feel Read More
For all of us who are dairy, gluten, and meat sensitive it is often very difficult to find quality ready mix products that cater to our specific dietary needs. Mori-Nu brand fills that void very nicely. They offer vegan (et.al free) pudding/pie mixes and tofu products. These pudding mixes are Read More
So, yesterday I got so tied up in life going from one doctor appointment to the next, that I forgot to take a photo of my rice bowl from Qdoba. As far as I am concerned I do Tex-Mex far better and my rice and beans are well seasoned and Read More
