Happy July,
the gluten free chef
Breakfasts |
Almond+Joy Smoothie (from Blend) Recipe & Photo courtesy of An Edible Mosaic |
Strawberry Oatmeal Crumb Bars w/Plain Greek Yogurt |
Apricot Melon Fruit Salad w/Udi’s Original Gluten Free Granola |
Blueberry Corn Muffins w/ Turkey Bacon |
Gluten free Oatmeal w/Roasted Strawberries (Recipe courtesy of Baked by Rachel) & Toasted Walnuts |
Roasted Strawberries (Recipe courtesy of Baked by Rachel) & 1/2 cup Cottage Cheese |
Dinners |
Black Bean, Lentil & Corn Salad w/ Tortilla Chips |
Honey Mustard Teriyaki Chicken Kabobs (Recipe & Photo courtesy of DietHood) w/ Mixed Green Salad |
Beet Green, Snap Pea & Tofu Stir fry |
Grilled Summer Vegetable Medley |
Green Curry Veggie Kabobs w/ Brown Rice (Recipe & Photo courtesy of OhMyVeggies) |
Roasted Strawberries (Recipe courtesy of Baked by Rachel) w/Coconut Strawberry Bisque |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with and Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac