Quinoa w/Spinach & Feta courtesy of Alison Sweeney & SELF Magazine
1 tbsp. olive oil
1 tsp. vinegar
1/2 chopped onion, finely chopped
1 small red pepper, seeded and diced
1 cup quinoa
2 cups vegetable stock
1/2 medium tomato, cut into bite sized pieces
1/2 cup fresh spinach leaves
1 cup chickpeas, drained
1/3 crumbled feta cheese (optional)
1. Warm oil in a saucepan over medium heat. Sauté garlic, onion, and red pepper. until slightly browned, 3 to 4 minutes.
2. Add quinoa, stirring constantly for about 3 minutes. Add veggie stock, cover and simmer for 20 minutes. Remove from heat and let sit for 5 minutes.
3. Toss in avocado, chickpeas, tomatoes, spinach, and feta. Serve immediately.