This week’s menu plan is simple and features a summertime staple: Corn. Golden ears of corn are ripe for the picking here in Upstate NY so naturally there is no shortage of corn inclusive recipes to tickle your fancy.
I’m off to take over the world. Have an awesome week!
the gluten free chef
Breakfasts |
Sweet Green Goddess Smoothie (from Blend) Recipe & Photo courtesy of Simply Artisanal |
Udi’s Blueberry Cashew Granola w/ Almond Milk and 1/2 Banana |
Watermelon Cucumber Cooler |
Udi’s Ancient Grain Granola Bar w/Banana & Peanut Butter |
Roasted Strawberries w/Plain Greek Yogurt & Almonds |
Blueberry Pancakes |
Dinners |
Pinto Bean & Corn Quesadillas |
Lentil and Corn Tacos (Recipe & Photo courtesy of Prevention RD) |
Quinoa w/spinach & feta + Grilled Corn on the Cob |
Southwestern Quinoa Salad w/ Avocado Dressing (Recipe & Photo courtesy of Diethood) |
Corn Soup w/Queso Fresco (Recipe & Photo courtesy of Skinnytaste) |
Tofu Burgers on Udi’s Plain Buns & Peach Guacamole |
Dessert of the Week: Peanut Butter Chocolate Fudge Ice Cream |
Bonus: Appetizer of the Week: Homemade Udi’s Tortillas w/Peach Guacamole |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac