Hello First Weekend of Summer Vacation. We finally made it. This weekend’s weather was gorgeous. I enjoyed the perfect trifecta of rest, work, and recreation. This week’s menu plan includes a variety of simple salads and grill ready meals. Hopefully you get out and enjoy all that summer has to offer. Have an awesome week 🙂
| Breakfasts |
Blueberry Pancakes |
Strawberry Coconut Hot Cereal |
Chocolate Banana Apple Smoothie  |
Baked Eggs with Udi’s Millet Chia Toast (Recipe & Photo courtesy MyRecipes) |
Cantaloupe Melon Smoothie w/Hard Boiled Egg |
| Dinners |
Mixed Green & Green Apple Salad w/ Buffalo Bleu Cheese Dressing |
Grilled Corn Apple and Quinoa Salad |
Parmesan Spinach Pasta Salad |
Easy Does It Grilled Chicken (Photo courtesy of PreventionRd) |
Garden Tomato & Cabbage Spicy Stir Fry |
Dessert of the Week: Best Ever Dark Chocolate Cupcakes |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?