So, when I tastespotted this yummy Zucchini Cake over at Minimalist Baker I knew it would be the perfect egg-free cake challenge. I whipped up a batch of flax eggs, pulled out my all purpose flour blend and got to mixing. The cake came out A+mazing and no one could tell it was free of eggs, dairy or anything else for that matter. It was light, moist, and delicious.
Be sure to check out the recipe for this wonderful Zucchini Cake recipe at Minimalist Baker and stay tuned for more of my egg-free baking delights and disasters over the next several months.
the gluten free chef