what I baked today

Hot Cocoa Chocolate Bundt Cake

January 24, 2019

My bundt cake streak continues with this Hot Cocoa Bundt Cake that I tastespotted over on the Cookies and Cups blog. I took the best elements of this cake (the hot cocoa) and married them with my tried and true gluten free chocolate cake recipe. This is my first time Read More

Glazed Banana Bundt Cake

January 16, 2019

I’m elated to be back in the swing of sharing recipe development and food photography for all of my loyal readers here in 2019. My return to basics begins with this luscious Glazed Banana Bundt Cake which I tastespotted on the interwebs a few days after the new year. Naturally, Read More

Twelve Days of Gluten Free Cookies | Cranberry White Chocolate Macadamia Nut Cookies (Day 10)

December 22, 2017

Twelve Days of Gluten Free Cookies (Day 10) I love a cookie with a crispy edge and a chewy center loaded with premium chocolate chips, dried cranberries, and crunchy macadamia nuts. My Cranberry White Chocolate Macademia Nut Cookies cookies scream “tis the season” and are perfect for dunking in milk Read More

Twelve Days of Gluten Free Cookies | Salted Cinnamon Sugar Caramel Apple Blondies (Day 3)

December 15, 2017

Twelve Days of Gluten Free Cookies Day 3 I originally shared these beauties back in October 2015. I love blondies as they are the perfect marriage of cookie and brownie. These A+mazing Salted Cinnamon Sugar Caramel Apple Blondies are rich, decadent, and simple to throw together any time of the year. 

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Twelve Days of Gluten Free Cookies | Dark Chocolate Chunk Eggnog Cookies (Day 1)

December 13, 2017

The 2018 Twelve Days of Gluten Free Cookies Campaign Can you you believe it’s that time of the year again! Only twelve days until Christmas 2017. I swear the times seems to fly by, especially when you are having lots of fun or in my case putting in lots of long Read More

Strawberry Quinoa Salad featuring F. Oliver’s Farmstand Strawberry Balsamic | VEGAN

March 18, 2017

I fell in love with quinoa back in 2013 and haven’t stopped loving it since. Quinoa is quite the super grain as it is naturally gluten free, protein packed, and an excellent source of fiber. It can be used as a replacement for rice, oats, and eaten on its own. Read More

Buttermilk Yogurt French Toast

January 31, 2017

As a celiac, living without takes on a whole new meaning. In the beginning re-learning how to live, eat, and exist in  a world filled with wheat, rye, and more wheat is the most difficult and frustrating part of the journey. Foods and traditions that are near and dear to Read More