Gluten free menu plan: November 10-16, 2013

The second full week of November and winter is already in full swing here in Upstate, NY. Last weekend we saw our first flurries and I was bundled up with full regalia: hat, scarf, and boots. I can never find the matches to my winter gloves. Somehow they sprout legs and run away each and every year. But I digress. This week’s recipes will keep you plenty warm. Hot curries, soups, chili, squash, and an A+mazing smokey cheddar grits recipe will warm your soul and fill your tummy.

Have an awesome week!
the gluten free chef

Breakfasts

P B & J Smoothie

Chocolate Chip Muffins

Apple Chai Breakfast Quinoa

Smoked Cheddar Grits w/ Broiled Tomatoes (Recipe & Photo courtesy of Oh My Veggies)

Vegan Sorghum Pancakes w/ Turkey Bacon

Udi’s Plain Bagel w/ Apple Butter, Peanut Butter & Banana

Dinners

Spaghetti Squash w/Parmesan (Recipe courtesy Raisin & Fig) (Photo courtesy of Ways2GoHealthy)

Tofu and Miso Soup (Recipe & Photo courtesy of Closet Cooking)

Turkey + Sweet Potato Chili (Recipe & Photo courtesy of Skinnytaste)

Quinoa w/Spinach & Feta

Garden Tomato & Cabbage Spicy Stir Fry

Portabella Mushroom Bagel Sandwich (Recipe & Photo courtesy of OhMyVeggies) w/ Udi’s Plain Bagels

Dessert of the Week: Spiced Honey Cake (Recipe courtesy of An Edible Mosaic)

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac